This dataset examines state laws regulating unpaid school meal debt, focusing on student protections and how schools address unpaid meal charges in all 50 U.S. states, valid through April 2021.

This dataset examines local small food retail laws in seven cities/counties using incentives like grants and tax breaks to improve healthy food access, as mapped through a 2018 policy surveillance project.

Scott Burris examines opportunity costs in public health law and the role evaluation and legal epidemiology should play in monitoring and evaluating the laws that impact Americans' health.

This analysis reviews 20 shared use agreements in Los Angeles County (2010-2014) and highlights best practices for promoting physical activity, emphasizing health equity and sustainability in legal agreements.

This study examines public awareness and use of school-based physical activity resources in Los Angeles County. Results show that while many have access, fewer use them. Safety and programming availability are key factors in usage.

Los Angeles shared-use agreements (2010–2012) expanded school facilities for physical activity in under-resourced areas, addressing cost and sustainability to reach 165,000 kids and 500,000 adults at $0.38 per person.

This article discusses fortifying corn masa flour with folic acid to reduce neural tube defects in Hispanic communities, a strategy to address health disparities and improve maternal health outcomes.

This article examines the effectiveness of "smart disclosures" like food labels and fuel economy data, emphasizing the need for accuracy and clarity in these tools to empower consumer health decisions.

Municipal mixed-use zoning is one public health strategy to create more walkable neighborhoods by reducing the separation of daily activities.

This article explores how government purchasing power can influence public health by promoting healthier food options. It examines the procurement process and its potential to improve food environments and health outcomes.

This article discusses stricter FDA food labeling regulations to eliminate dishonesties and improve public health by enhancing nutrition and food labeling for informed consumer choices.