This dataset outlines U.S. cottage food and food freedom laws as of Sept. 1, 2017, detailing who can sell home-made foods, sales venues, inspection, disclosure, and limits on cottage food operations.

This dataset examines state laws related to foodborne illness surveillance and outbreak response, highlighting reporting requirements for common foodborne diseases and their role in public health safety.

This article explores legal interventions to reduce "Mountain Dew Mouth," including banning sugary drinks in schools, limiting portion sizes, and prohibiting SNAP funds for sugary beverages to improve oral health.

This commentary explores state legal provisions for foodborne illness surveillance and outbreak response, focusing on reporting requirements and key legal authorities in the public health framework.